2020年韓國十月文化節，21號「昌平麥芽糖名人」柳榮君會透過短篇紀錄片介紹特色韓國佳餚。「麥芽糖」是韓國傳統甜點，由韓國傳統穀物糖漿製成。跟隨韓國傳統麥芽糖大師柳榮君，一起了解昌平麥芽糖背後的歷史及做法！

Follow Mr. YOO Young-gun, the No.21 Grand Master of Changpyeong Rice Yeot, to learn more about the history and how-to make Korean traditional rice taffy "Rice Yeot"! "Rice Yeot" is a kind of traditional Korean sweets, which is made of ‘Jocheong(Korean traditional grain syrup)’.

為承傳韓國傳統飲食文化及推動產業，韓國農林畜產食品部特設「韓國食品名人」榮譽。要得到此名銜，必須按照傳統食譜口味製作食物、鑽研一種食物超過廿年，或接受大師教學超過五年及從事該傳統食品產業超過十年。

‘Korean Food Grand Master’ is named by the Ministry of Agriculture Food and Rural Affairs, for the inheritance and development of the Korean traditional food industry. The ‘Grand Master’ titles are given to those who maintain the traditional taste and recipes, pursuit more than 20 years’ experience of studies on one food category, or who have been taught by a master for more than 5 years and have 10 years’ experience in that traditional food industry.