崔宇植

Chef&Taste首席大廚

來自香港首個韓式醃肉品牌Chef&Taste的崔先生，擁有近30年肉類處理經驗，曾於韓國高級烤肉店、著名酒店、中東、歐洲等地工作，有見香港對韓國的飲食文化日益增長，崔先生將韓國醬醃肉的精髓和美味引入，帶到每一位的飯桌之上。

Woo-sik Choi Master Chef

Chef&Taste， New World Korean Food

Mr Choi has nearly 30 years of meat processing experience. Once worked at high-end Korean barbecue restaurants, famous hotels, and even far at Middle East and Europe.

As Hong Kong people are gaining more interests in Korean food culture, chef Choi had the chance to introduce the finest taste of the Korean marinated meat to our table.