Family Set Menu  $ 250

Welcome Dish (주전부리) 

Appetizer (산해진미 전채) 

Today’s Special Porridge (오늘의 죽) 

Main Course 

Braised Beef Rib in Pumpkin (단호박 갈비찜) 

Roasted Marinated Slice Chicken (닭불고기) Roasted Lobster (바닷가재 구이) 

Roasted Shrimp (대하구이) 

Grilled Mackerel (고등어 구이) 

Soup 

Spicy Seafood Soft Tofu Stew (순두부 찌개) 

Kimchi Stew (김치찌개) 

Royal Seafood Hot Pot (해물 신선로) 

(Served with Steamed Rice and Side Dish) 

Dessert (후식)

Course Menu $100

Welcome Dish (주전부리) 

Platter of Nine Delicacies (구절판) 

Today’s Special Porridge (오늘의 죽) 

Two Kinds of Korean Pancake (두 가지  전) 

Steamed Jumbo Shrimp (대하찜) 

Steamed Japchae in a Lotus Leaf (연잎잡채) 

Royal Seafood Hot Pot (해물 신선로) 

Grilled Marinated Beef Rib (소  갈비구이) 

Hot Stone Pot Bibimbap, Kimchi Stew and Grilled Hairtail Fish (돌솥 비빔밥, 김치찌개  그리고 갈치구이) 

Dessert (후식)

A La Carte (일품요리)

Godeungeo Gui (고등어 구이) $6

Grilled Mackerel

Samgyeopsal Gui (삼겹살구이) $10

Grilled Pork Belly, Hot Vegetables with

Assorted Green Leaves and Homemade Ssamjang

Dak Bulgogi (닭불고기) $10

Sauteed Marinated Slice Chicken and 

Hot Vegetables with Assorted Green Leaves

Dwaeji Moksal Yangyeom Gui (돼지목살 양념구이) $10

Sauteed Marinated Slice Pork Neck and

Hot Vegetables with Assorted Green Leaves

Kimchi Jeon (김치전) $11

Kimchi Pancake

Haemul Pajeon (해물파전) $12

Seafood Pancake with Spring Onion

Dubu Kimchi (두부김치) $15

Stir-Fried Pork Belly and Kimchi with Blanched Bean Curd

Hemul Japchae (해물잡채) $19

Stir-Fried Seafood and Glass Noodle with Soy Sauce

Korean Style Braised Chicken (안동 찜닭) $19

Braised Chicken with Carrot, Potato and Glass Noodle 

Kimchi Jjigae (김치찌개) $20

Kimchi Stew

Dwaejigogi Suyuk (돼지고기 수육) $22

Korean Style Boiled Slice Pork Belly with 

Assorted Green Leaves and Homemade Ssamjang

Haemul Sinseollo (해물 신선로) $24

Royal Seafood Hot Pot

Bulgogi Sinseollo (불고기 신선로) $24

Marinated Slice Beef Hot Pot

King’s Braised Spicy Pork Rib (매운 돼지갈비찜) $24

Braised Spicy Pork Rib with Carrot and Potato 

Dolpan Jjukkumi Haemul Bokk-Eum (돌판 쭈꾸미 해물 볶음) $27

Stir-Fried Baby Octopus with Seafood in Hot Plate

Daeha Gui (대하구이) $28

Roasted Jumbo Shrimps, Hot Vegetables with

Assorted Green Leaves and Homemade Ssamjang

Jeonbok Cho (전복초) $29

Broiled Abalone with Soy Sauce

So Deungsim Gui (소등심 구이) $32

Roasted Beef Sirloin, Hot Vegetables with

Assorted Green Leaves and Homemade Ssamjang

So Ansim Gui (소안심 구이) $32

Roasted Beef Tenderloin, Hot Vegetables with

Assorted Green Leaves and Homemade Ssamjang

So Galbi Yangnyeom Gui (소갈비 양념구이) $34

Roasted Marinated Beef Rib, Hot Vegetables with

Assorted Green Leaves and Homemade Ssamjang

Hanbang Galbijjim(한방 갈비찜) $35

Braised Beef Short Rib with Medicinal Herb

Set Menu (무궁화 반상차림)

Mul Naengmyeon, Bibim Naengmyeon (물냉면, 비빔냉면) $11

Homemade Cold Buckwheat Noodle served with

Special Appetizer, Porridge and Dessert

Dak Bulgogi (닭불고기) $12

Sauteed Marinated Slice Chicken and Steamed Rice,

Today’s Soup Served with Special Appetizer, Porridge and Dessert

Doenjang JJigae (된장찌개) $13

Steamed Rice and Bean Paste Stew, Served with

Special Appetizer, Porridge, Grilled Fish and Dessert

Dolsot - Bibimbap (돌솥비빔밥) $13

Hot Stone Pot Bibimbap and Today’s Soup, Served with

Special Appetizer, Porridge, Grilled Fish and Dessert

Sun Dubu Jjigae (순두부찌개) $14

Spicy Soft Tofu Stew and Steamed Rice

Served with Special Appetizer, Porridge and Dessert

Dak Yukgaejang (닭육개장) $14

Hot Spicy Chicken Stew and Steamed Rice

Served with Special Appetizer, Porridge and Dessert 

So Yukgaejang (소육개장) $15

Hot Spicy Beef Stew and Steamed Rice

Served with Special Appetizer, Porridge and Dessert

Haemul Ttukbaegi (해물뚝배기) $15

Seafood Hot Pot in Bean Paste and Steamed Rice,

Served with Special Appetizer, Porridge and Dessert

Dwaeji Moksal Yangyeom Gui (돼지목살 양념구이) $19

Sauteed Marinated Slice Pork Neck with Red Pepper Paste Sauce and 

Steamed Rice,Today’s Soup, Served with Special Appetizer,

Porridge and Dessert

Galbitang (갈비탕) $19

Steamed Rice and Beef Short Ribs Soup, Served with

Special Appetizer, Porridge and Dessert

Galchi Gui (갈치구이) $19

Grilled Hair tail and Steamed Rice with Bean Paste Stew,

Served with Special Appetizer, Porridge and Dessert

Naengmyeon Galbi Gui (냉면 갈비구이) $20

Homemade Cold Buckwheat Noodle and Marinated Beef Rib

without bone, Served with Special Appetizer, Porridge and Dessert

ChamJogi Jorim (참조기 조림) $22

Simmered Yellow Corvina from Jeju Korea in Red Pepper Paste Sauce,

Bean Paste Stew, Steamed Rice, Served with Special Appetizer,

Porridge and Dessert

So Bulgogi (소불고기) $24

Sauteed Marinated Slice Beef with Soy Sauce and Steamed Rice,

Today’s Soup Served with Special Appetizer, Porridge and Dessert

Hanbang Galbijjim(한방 갈비찜) $29

Braised Beef Short Rib with Medicinal Herb and Steamed Rice with

Today’s Soup, Served with Special Appetizer, Porridge and Dessert