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1. 

   유유안 메뉴 YU YUAN DINNER

   작성자/작성일

   두레박 24-06-17

   내용보기

   TEA SELECTION
   SMALL / LARGE
   
   JASMINE PEARL
   Traditional Chinese Tea
   진주 자스민차
   KRW 17,000 / KRW 25,000
   YUZU PU’ER
   Traditional Chinese Tea
   진피 보이차
   KRW 17,000 / KRW 25,000
   KOREAN JEJU YUZU PEEL
   Local Decaffeinated Tea
   제주 천지 유자 진피차
   KRW 18,000 / KRW 26,000
   
   TRADITIONAL BEIJING DUCK 북경 오리
   Chef crafted by the court kitchens since the Imperial times of The Ming Dynasty and reserved solely for the Emperor, the legendary Beijing duck has become a highlight of Chinese cuisine. With over 18 years of experience in various illustrious kitchens in Shanghai and elsewhere, BBQ Chef Alvin honed his skills and is the creative force behind our meticulously prepared signature dish. The Beijing duck is a culinary triumph that honors the tradition and will delight your senses.
   Served with condiments
   WHOLE – KRW 188,000 / HALF – KRW 98,000
   
   BI FENG TANG
   Deep-fried Sliced Duck, Garlic, Chilli
   비펑탕 오리고기 튀김
   STIR-FRIED JULIENNE DUCK
   Capsicum, Bean Sprouts, Oyster Sauce
   대파향 굴소스 오리고기 볶음
   
   SIGNATURE BLACK TRUFFLE BEIJING DUCK 블랙 트러플 북경오리
   Yu Yuan’s Black Truffle Beijing Duck is prepared with new techniques and creativity. It combines traditional cooking methods with the umami flavours of Italian black truffle sprinkled with gold leaves. Using the intensely rich duck broth, the remaining parts of the duck are transformed into this signature dish.
   Pre-ordering is recommended two days in advance due to the limited number of servings per day.
   KRW 350,000
   
   FROM HEAD CHEF KWOK WAI
   
   MARINATED LIVE LOBSTER
   Jellyfish, Korean Black Fungus, Sesame Sauce
   참깨소스 목이버섯 해파리 활 바닷가재 냉채
   KRW 108,000
   DOUBLE-BOILED BLOOD BIRD’S NEST SOUP
   Jeju Carrot, Gold Leaf
   고법 황금 동옌 혈연 제비집
   KRW 248,000
   DEEP-FRIED HAENAM SEA CUCUMBER
   Hanwoo Beef 1+ Filling, Lao Gan Ma Sauce
   특제 라오깐마소스 한우 해삼 튀김
   KRW 128,000
   BRAISED MINCED PRAWNS AND SCALLOP
   with Taean Blue Crab Roe Sauce
   꽃게 알 소스 다진 새우와 관자 조림
   KRW 69,000
   WOK-FRIED JEONGEUP CHICKEN AND DRIED FISH MAW
   with Homemade Chu Hou Sauce
   광동식 주후장 건부레 닭고기 볶음
   KRW 76,000
   STEAMED LIVE WANDO ABALONE
   with Homemade Huang Duo Sauce
   수제 황두장 활 전복 찜
   MARKET PRICE 싯가
   
   CHEF’S TASTE OF HARMONY
   KRW 308,000 PER PERSON
   
   YU YUAN APPETIZER PLATTER
   MARINATED PRAWNS AND GREEN BEANS IN CHINESE OLIVE SAUCE
   특제 갈란차이소스 줄기 콩 새우 냉채
   –
   MARINATED ICE PLANT IN CHEF’S YUZU SAUCE
   유자소스 아이스 플란트
   –
   SIU YUK – ROASTED JEJU BLACK PORK BELLY WITH MUSTARD SAUCE
   머스터드소스를 곁들인 구운 삼겹살
   SOUP
   DOUBLE-BOILED BLOOD BIRD’S NEST SOUP WITH JEJU CARROT AND GOLD LEAF
   고법 황금 동옌 혈연 제비집
   ENTRÉE
   BRAISED MINCED PRAWN AND SCALLOP IN TAEAN BLUE CRAB ROE SAUCE
   꽃게 알 소스 다진 새우와 관자 조림
   –
   BRAISED HOENGSEONG HANWOO OXTAIL AND JEJU CARROT IN HOMEMADE CHU HOU SAUCE
   특제 주후장소스를 곁들인 소꼬리찜
   –
   SAUTÉED PORCINIS AND BROCCOLINI IN UISEONG GARLIC SAUCE
   마늘소스 그물버섯과 브로콜리니 볶음
   –
   YANGZHOU-STYLE FRIED RICE WITH BARBECUED JEJU BLACK PORK, LOBSTER AND TOMATO
   양주식 바닷가재 볶음밥
   DESSERT
   CHILLED CHERRY AND DRAGON FRUIT SAGO
   체리 용과 사고
   
   GASTRONOMIC JOURNEY
   KRW 218,000 PER PERSON
   
   YU YUAN ASSORTED APPETIZERS
   MARINATED LIVE LOBSTER, JELLYFISH AND KOREAN BLACK FUNGUS IN SESAME SAUCE
   참깨소스 목이버섯 해파리 활 바닷가재 냉채
   –
   CHAR SIU – BARBECUED JEJU BLACK PORK BELLY IN HONEY SAUCE
   허니소스 돼지고기 바비큐
   SOUP
   DOUBLE-BOILED DRIED FIG SOUP WITH DRIED FISH MAW, SCALLOP AND JEONGEUP BLACK CHICKEN
   오골계 건부레 건관자 건무화과탕
   ENTRÉE
   TRADITIONAL BEIJING DUCK (5)
   북경오리(5점)
   –
   STEAMED LIVE WANDO ABALONE IN HOMEMADE HUANG DUO SAUCE
   수제 황두장 활 전복 찜
   –
   DONGBEI-STYLE WOK-FRIED MINCED HOENGSEONG HANWOO BEEF 1+ AND AUBERGINE
   둥베이식 한우 가지 볶음
   –
   KING CRAB, EGG WHITE AND ASPARAGUS FRIED RICE
   킹크랩 볶음밥
   DESSERT
   HOMEMADE GRAPE JELLY TOPPED WITH COCONUT CREAM
   코코넛 크림을 곁들인 수제 포도 젤리
   
   ADDITIONAL DISHES FOR YOUR SET MENU
   Enhance your dining experience with Yu Yuan’s signature dishes.
   
   WOK-FRIED LOBSTER
   with Black Bean Sauce
   검은콩소스 바닷가재 볶음
   KRW 61,000
   WOK-FRIED SWEET AND SOUR PORK
   광동식 탕수육
   KRW 24,000
   MAPO TOFU
   with Minced Pork
   사천식 마파두부
   KRW 23,000
   
   CANTONESE BARBECUE
   
   RU ZHU
   Roasted Suckling Pig Skin and Toasted White Bread with Uiseong Black Garlic Sauce
   흑마늘소스 아기돼지 껍질구이
   KRW 100,000
   CHAR SIU
   Barbecued Jeju Black Pork Belly in Honey Sauce
   허니소스 돼지고기 바비큐
   KRW 62,000
   SIU YUK
   Roasted Jeju Black Pork Belly with Mustard Sauce
   머스터드소스를 곁들인 구운 삼겹살
   KRW 60,000
   BARBECUED LAMB
   Chilli, Cumin Sauce
   쯔란 양고기 바비큐
   KRW 69,000
   ZHA JI
   Shallow-fried Jeongeup Crispy Sesame Chicken
   참깨 크리스피 치킨
   KRW 88,000
   
   APPETIZERS
   
   MARINATED LIVE LOBSTER
   Jellyfish, Korean Black Fungus
   참깨소스 목이버섯 해파리 활 바닷가재 냉채
   KRW 108,000
   SPICY GARLIC PIG EAR
   in Black Vinegar Sauce
   매콤한 돼지귀 냉채
   KRW 36,000
   MARINATED JELLYFISH
   in Black Vinegar Sauce
   특제 라오천추소스 해파리 냉채
   KRW 29,000
   MARINATED PRAWNS AND GREEN BEANS
   in Chinese Olive Sauce
   특제 갈란차이소스 줄기 콩 새우 냉채
   KRW 31,000
   KOREAN BLACK FUNGUS
   in Spicy Soy Sauce
   매콤한 목이버섯 냉채
   KRW 27,000
   MARINATED ICE PLANT
   in Chef’s Yuzu Sauce
   유자소스 아이스 플란트
   KRW 24,000
   
   SOUP
   
   DOUBLE-BOILED BLOOD BIRD’S NEST SOUP
   Jeju Carrot, Gold Leaf
   고법 황금 동옌 혈연 제비집
   KRW 248,000
   BUDDHA JUMPS OVER THE WALL
   Double-boiled Live Wando Baby Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushrooms, Jeongeup Black Chicken
   불도장
   KRW 190,000
   DOUBLE-BOILED DRIED FIG SOUP
   Dried Fish Maw, Scallop, Jeongeup Black Chicken
   오골계 건부레 건관자 건무화과탕
   KRW 78,000
   CANTONESE-STYLE BRAISED DUCK SOUP
   Dried Fish Maw, Scallop, Jeju Carrot
   광동식 건관자 건부레 오리탕
   KRW 73,000
   BRAISED HOT AND SOUR SOUP
   Live Lobster, Vegetables
   활바닷가재 산라탕
   KRW 71,000
   DOUBLE-BOILED JEONGEUP BLACK CHICKEN SOUP
   Cordyceps, Muju Bamboo Pith, Fish Maw
   동충하초 죽생 건부레 오골계탕
   KRW 68,000
   
   LIVE SEAFOOD
   
   MARKET PRICE 싯가
   KING CRAB FOUR WAYS
   Mia Bao Xia–style Claw, Bi Feng Tang–style with Fried Uiseong Garlic, Hong Kong Gratin–style Leg, and Cantonese-style Steamed Head with Ginger and Egg White
   킹크랩
   SEASONAL FISH
   Steamed in Soy Sauce with Red and Green Chilli
   제철 활어
   KOREAN GROUPER
   Steamed in Soy Sauce or Wok-fried in Chef To’s XO Sauce
   국내산 우럭
   WANDO ABALONE
   Steamed in Uiseong Garlic Sauce, Steamed in Chilli Sauce, Steamed in Black Bean Sauce or Steamed in Huang Duo Sauce
   완도산 전복
   LOBSTER
   Steamed with Glass Noodles in Chilli Prawn Sauce or Wok-fried in Black Bean Uiseong Garlic Sauce
   바닷가재
   
   SEAFOOD
   
   RED BRAISED JEJU BLACK PORK AND DRIED ABALONE
   with Hong Shao Sauce
   홍소소스 삼겹살과 건전복 조림
   KRW 260,000
   DEEP-FRIED HAENAM SEA CUCUMBER
   Minced Hanwoo Beef 1+, Chef's Special Lao Gan Ma Sauce
   특제 라오깐마소스 한우 해삼 튀김
   KRW 128,000
   STEAMED MOKPO BUTTERFISH
   Glass Noodles, Cheongyang Yellow Chilli Sauce
   노란 청양고추소스 병어 찜
   KRW 91,000
   BRAISED MINCED PRAWN AND SCALLOP
   with Taean Blue Crab Roe Sauce
   꽃게 알 소스 다진 새우와 관자 조림
   KRW 69,000
   WOK-FRIED GEOJE GEODUCK
   with Dried Prawn Chilli Sauce
   건새우 칠리소스 코끼리조개 볶음
   KRW 120,000
   CRISPY PRAWNS
   Seasonal Fruit, Honey Sauce
   꿀소스 새우 튀김
   KRW 76,000
   
   MEAT
   
   WOK-FRIED HOENGSEONG HANWOO BEEF STRIPLOIN 1+
   in Black Pepper Sauce
   흑후추소스 한우 볶음
   KRW 78,000
   BRAISED HOENGSEONG HANWOO OXTAIL
   Jeju Carrot, Homemade Chu Hou Sauce
   특제 주후장소스를 곁들인 소꼬리찜
   KRW 87,000
   DONGBEI-STYLE WOK-FRIED MINCED HOENGSEONG HANWOO BEEF 1+
   with Aubergine
   둥베이식 한우 가지 볶음
   KRW 52,000
   CRISPY JEJU BLACK PORK
   in Sweet and Sour Sauce
   돼지고기 튀김과 탕수소스
   KRW 56,000
   MAPO TOFU
   Minced Pork, Sichuan Chilli Oil
   사천식 돼지고기 마파두부
   KRW 46,000
   WOK-FRIED JEONGEUP CHICKEN AND DRIED FISH MAW
   in Homemade Chu Hou Sauce
   광동식 주후장 건부레 닭고기 볶음
   KRW 76,000
   
   VEGETABLES
   
   SAUTÉED SEASONAL GREEN VEGETABLES
   in Soy Sauce
   제철 채소 볶음
   KRW 39,000
   KUNG PAO WOK-FRIED CRISPY KOREAN TOFU
   Chilli, Cashews
   사천식 매콤한 튀긴 두부 볶음
   KRW 43,000
   SAUTÉED PORCINIS AND BROCCOLINI
   in Uiseong Garlic Sauce
   마늘소스 그물버섯과 브로콜리니 볶음
   KRW 46,000
   STIR-FRIED ASSORTED VEGETABLES
   모둠 채소 볶음
   KRW 36,000
   CHEF’S HANDMADE BRAISED TOFU
   in Black Truffle Sauce
   송로버섯을 곁들인 특제 수제두부 조림
   KRW 49,000
   
   RICE & NOODLES
   
   YANGZHOU-STYLE FRIED RICE
   Char Siu, Lobster, Tomato
   양주식 바닷가재 볶음밥
   KRW 60,000
   KING CRAB, EGG WHITE AND ASPARAGUS FRIED RICE
   킹크랩 볶음밥
   KRW 42,000
   WOK-FRIED CHINESE NOODLES
   with Hoengseong Hanwoo Beef 1+
   한우 볶음면
   KRW 43,000
   WOK-FRIED RICE NOODLES
   Assorted Seafood, Superior Egg Sauce
   특제 계란소스를 곁들인 해산물 볶음면
   KRW 42,000
   HONG KONG–STYLE DAN DAN NOODLES
   Peanuts, Pork
   홍콩식 탄탄면
   KRW 39,000
   ASSORTED SEAFOOD EGG NOODLE SOUP
   해산물 탕면
   KRW 40,000
   
   DESSERT
   
   CHILLED CHERRY AND DRAGON FRUIT SAGO
   체리 용과 사고
   KRW 22,000
   HOMEMADE GRAPE JELLY
   with Coconut Cream
   코코넛 크림을 곁들인 수제 포도 젤리
   KRW 24,000
   CHILLED ALOE VERA
   with Melon Ball
   멜론볼 알로에 젤리
   KRW 22,000
   HONG KONG–STYLE DEEP-FRIED RED BERRY SORBET
   with Mango Sauce
   홍콩식 망고소스를 곁들인 레드베리 소르베 튀김
   KRW 30,000
   JEJU GREEN TEA ENTREMET
   Caramel Cremeux, Green Tea Mousse, Caramel Ice Cream
   제주 녹차 앙트르메
   KRW 30,000
   WALNUT SOUP AND STICKY RICE BALL
   with Red Bean Paste
   수제 팥 경단을 넣은 호두 수프
   KRW 26,000
   
   All prices are in Korean Won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybeans and rice; Chinese large yellow croaker; Japanese scallops; and Australian lamb.
   상기 금액은 10%의 부가세를 포함합니다. 국내산 전복, 오징어, 꽃게, 우럭, 도미, 쇠고기(한우), 돼지고기, 오리, 닭, 콩(두부), 쌀을 사용합니다. 중국산 부세, 일본산 가리비, 호주산 양고기를 사용합니다.
   

2. 

   유유안 메뉴 YU YUAN WEEKEND BRUNCH

   작성자/작성일

   두레박 24-06-17

   내용보기

   YU YUAN TEA SELECTION
   SMALL / LARGE
   
   JASMINE PEARL
   Traditional Chinese Tea
   진주 자스민차
   KRW 17,000 / KRW 25,000
   YUZU PU’ER
   Traditional Chinese Tea
   진피 보이차
   KRW 17,000 / KRW 25,000
   KOREAN JEJU YUZU PEEL
   Local Decaffeinated Tea
   제주 천지 유자 진피차
   KRW 18,000 / KRW 26,000
   
   TRADITIONAL BEIJING DUCK 북경 오리
   Chef crafted by the court kitchens since the Imperial times of The Ming Dynasty and reserved solely for the Emperor, the legendary Beijing duck has become a highlight of Chinese cuisine. With over 18 years of experience in various illustrious kitchens in Shanghai and elsewhere, BBQ Chef Alvin honed his skills and is the creative force behind our meticulously prepared signature dish. The Beijing duck is a culinary triumph that honors the tradition and will delight your senses.
   Served with condiments
   WHOLE – KRW 188,000 / HALF – KRW 98,000
   
   BI FENG TANG
   Deep-fried Sliced Duck, Garlic, Chilli
   비펑탕 오리고기 튀김
   STIR-FRIED JULIENNE DUCK
   Capsicum, Bean Sprouts, Oyster Sauce
   대파향 굴소스 오리고기 볶음
   
   SIGNATURE BLACK TRUFFLE BEIJING DUCK 블랙 트러플 북경오리
   Yu Yuan’s Black Truffle Beijing Duck is prepared with new techniques and creativity. It combines traditional cooking methods with the umami flavours of Italian black truffle sprinkled with gold leaves. Using the intensely rich duck broth, the remaining parts of the duck are transformed into this signature dish.
   Pre-ordering is recommended two days in advance due to the limited number of servings per day.
   KRW 350,000
   
   FROM HEAD CHEF KWOK WAI
   
   MARINATED LIVE LOBSTER, JELLYFISH AND KOREAN BLACK FUNGUS
   in Sesame Sauce
   참깨소스 목이버섯 해파리 활 바닷가재 냉채
   KRW 108,000
   DOUBLE-BOILED BLOOD BIRD’S NEST SOUP
   Jeju Carrot, Gold Leaf
   고법 황금 동옌 혈연 제비집
   KRW 248,000
   DEEP-FRIED HAENAM SEA CUCUMBER
   Hanwoo Beef 1+ Filling, Lao Gan Ma Sauce
   특제 라오깐마소스 한우 해삼 튀김
   KRW 128,000
   BRAISED MINCED PRAWNS AND SCALLOP
   with Taean Blue Crab Roe Sauce
   꽃게 알 소스 다진 새우와 관자 조림
   KRW 69,000
   WOK-FRIED JEONGEUP CHICKEN AND DRIED FISH MAW
   with Homemade Chu Hou Sauce
   광동식 주후장 건부레 닭고기 볶음
   KRW 76,000
   STEAMED LIVE WANDO ABALONE
   with Homemade Huang Duo Sauce
   수제 황두장 활 전복 찜
   MARKET PRICE 싯가
   
   CHEF’S TASTE OF HARMONY
   
   KRW 308,000 PER PERSON
   YU YUAN APPETIZER PLATTER
   MARINATED PRAWNS AND GREEN BEANS IN CHINESE OLIVE SAUCE
   특제 갈란차이소스 줄기 콩 새우 냉채
   –
   MARINATED ICE PLANT IN CHEF’S YUZU SAUCE
   유자소스 아이스 플란트
   –
   SIU YUK – ROASTED JEJU BLACK PORK BELLY WITH MUSTARD SAUCE
   머스터드소스를 곁들인 구운 삼겹살
   SOUP
   DOUBLE-BOILED BLOOD BIRD’S NEST SOUP WITH JEJU CARROT AND GOLD LEAF
   고법 황금 동옌 혈연 제비집
   ENTRÉE
   BRAISED MINCED PRAWN AND SCALLOP IN TAEAN BLUE CRAB ROE SAUCE
   꽃게 알 소스 다진 새우와 관자 조림
   –
   BRAISED HOENGSEONG HANWOO OXTAIL AND JEJU CARROT IN HOMEMADE CHU HOU SAUCE
   특제 주후장소스를 곁들인 소꼬리찜
   –
   SAUTÉED PORCINIS AND BROCCOLINI IN UISEONG GARLIC SAUCE
   마늘소스 그물버섯과 브로콜리니 볶음
   –
   YANGZHOU-STYLE FRIED RICE WITH BARBECUED JEJU BLACK PORK, LOBSTER AND TOMATO
   양주식 바닷가재 볶음밥
   DESSERT
   CHILLED CHERRY AND DRAGON FRUIT SAGO
   체리 용과 사고
   
   GASTRONOMIC JOURNEY
   KRW 218,000 PER PERSON
   
   YU YUAN ASSORTED APPETIZERS
   MARINATED LIVE LOBSTER, JELLYFISH AND KOREAN BLACK FUNGUS IN SESAME SAUCE
   참깨소스 목이버섯 해파리 활 바닷가재 냉채
   –
   CHAR SIU – BARBECUED JEJU BLACK PORK BELLY IN HONEY SAUCE
   허니소스 돼지고기 바비큐
   SOUP
   DOUBLE-BOILED DRIED FIG SOUP WITH DRIED FISH MAW, SCALLOP AND JEONGEUP BLACK CHICKEN
   오골계 건부레 건관자 건무화과탕
   ENTRÉE
   TRADITIONAL BEIJING DUCK (5)
   북경오리(5점)
   –
   STEAMED LIVE WANDO ABALONE IN HOMEMADE HUANG DUO SAUCE
   수제 황두장 활 전복 찜
   –
   DONGBEI-STYLE WOK-FRIED MINCED HOENGSEONG HANWOO BEEF 1+ AND AUBERGINE
   둥베이식 한우 가지 볶음
   –
   KING CRAB, EGG WHITE AND ASPARAGUS FRIED RICE
   킹크랩 볶음밥
   DESSERT
   HOMEMADE GRAPE JELLY TOPPED WITH COCONUT CREAM
   코코넛 크림을 곁들인 수제 포도 젤리
   
   ADDITIONAL DISHES FOR YOUR SET MENU
   Enhance your dining experience with Yu Yuan’s signature dishes.
   
   WOK-FRIED LOBSTER
   with Black Bean Sauce
   검은콩소스 바닷가재 볶음
   KRW 61,000
   WOK-FRIED SWEET AND SOUR PORK
   광동식 탕수육
   KRW 24,000
   MAPO TOFU
   with Minced Pork
   사천식 마파두부
   KRW 23,000
   
   BRUNCH IN THE ROCK GARDEN
   KRW 168,000 PER PERSON
   
   YU YUAN ASSORTED APPETIZERS
   SPICY GARLIC PIG EAR IN BLACK VINEGAR SAUCE
   매콤한 돼지귀 냉채
   –
   MARINATED JELLYFISH IN BLACK VINEGAR SAUCE
   특제 라오천추소스 해파리 냉채
   DIM SUM
   BRAISED HAENAM SEA CUCUMBER AND PRAWN DUMPLING
   해삼과 새우 딤섬
   –
   XIAO LONG BAO – SHANGHAI-STYLE PORK AND KOREAN GINSENG DUMPLING
   상해식 인삼 샤오롱바오
   –
   PRAWN, SCALLOP AND GINGER DUMPLING WITH SPINACH SKIN AND BLACK TRUFFLE PASTE
   블랙 트러플 시금치 관자 딤섬
   –
   DEEP-FRIED PORK AND JANGHEUNG SHIITAKE MUSHROOM SPRING ROLL
   돼지고기 춘권
   –
   CHAR SIU BAO – BARBECUED JEJU BLACK PORK IN BAKED CRISPY BUN
   크리스피 차슈 바오
   –
   DEEP-FRIED PRAWN AND MUSHROOM WONTON WITH SWEET AND SOUR SAUCE
   완탕피 새우 버섯 튀김 딤섬
   SOUP
   DOUBLE-BOILED DRIED FIG SOUP WITH DRIED FISH MAW, SCALLOP AND JEONGEUP BLACK CHICKEN
   오골계 건부레 건관자 건무화과탕
   ENTRÉE
   STEAMED MOKPO BUTTERFISH AND GLASS NOODLES IN CHEONGYANG YELLOW CHILLI SAUCE
   노란 청양고추소스 병어 찜
   –
   HONG KONG–STYLE DAN DAN NOODLES WITH PEANUTS AND PORK
   홍콩식 탄탄면
   DESSERT
   CHILLED ALOE VERA WITH MELON BALL
   멜론볼 알로에 젤리
   
   STEAMED DIM SUM
   
   PRAWN, SCALLOP AND GINGER DUMPLING (3)
   Spinach Skin, Black Truffle Paste
   블랙 트러플 시금치 관자 딤섬
   KRW 27,000
   BLACK HAR GOW (4)
   Gold Leaf, Prawn and Asparagus Dumpling
   황금 블랙 하가우
   KRW 32,000
   XIAO LONG BAO (3)
   Shanghai-style Pork and Korean Ginseng Dumpling
   상해식 인삼 샤오롱바오
   KRW 27,000
   SIU MAI (4)
   Sichuan-style Pork and Prawn Dumpling
   사천식 샤오마이
   KRW 32,000
   FUN GUO (3)
   Assorted Mushroom and Bamboo Dumpling
   모둠 버섯 교자 딤섬
   KRW 24,000
   LIU SHA BAO (3)
   Duck Egg Yolk Custard Lava Bun
   오리알 커스터드 크림번
   KRW 24,000
   BRAISED HAENAM SEA CUCUMBER AND PRAWN DUMPLING (3)
   해삼과 새우 딤섬
   KRW 27,000
   
   DEEP-FRIED AND PAN-FRIED DIM SUM
   
   ZI JI SU (3)
   Baked Chicken and Egg Yolk Dumpling
   닭고기를 채운 병아리 딤섬
   KRW 24,000
   DEEP-FRIED SPRING ROLL (3)
   Pork, Jangheung Shiitake Mushrooms
   돼지고기 춘권
   KRW 21,000
   DEEP-FRIED WONTON DUMPLING (3)
   Prawn, Mushroom, Sweet and Sour Sauce
   완탕피 새우 버섯 튀김 딤섬
   KRW 27,000
   PAN-FRIED PORK AND LEEK DUMPLING (3)
   대파 돼지고기 지짐 딤섬
   KRW 24,000
   DEEP-FRIED PUMPKIN, WHITE BEAN AND STICKY RICE DUMPLING (3)
   백앙금 호박 딤섬
   KRW 21,000
   CHAR SIU BAO (3)
   Barbecued Jeju Black Pork in Baked Crispy Bun
   크리스피 차슈 바오
   KRW 21,000
   
   CHEUNG FUN
   
   STEAMED YEOJU RED RICE FLOUR CRÊPE
   with Deep-fried Prawn
   홍미쌀 새우튀김 청판
   KRW 42,000
   STEAMED RICE FLOUR CRÊPE
   with Hoengseong Hanwoo Beef 1+
   한우 청판
   KARW 39,000
   
   CONGEE
   
   Served with Chinese cruller
   CANTONESE-STYLE DRIED SCALLOP
   광동식 건관자 콘지와 요우티아오
   KRW 27,000
   HONG KONG–STYLE WANDO ABALONE AND JEONGEUP CHICKEN
   홍콩식 닭고기 전복 콘지와 요우티아오
   KRW 39,000
   
   CANTONESE BARBECUE
   
   RU ZHU
   Roasted Suckling Pig Skin and Toasted White Bread with Uiseong Black Garlic Sauce
   흑마늘소스 아기돼지 껍질구이
   KRW 100,000
   CHAR SIU
   Barbecued Jeju Black Pork Belly in Honey Sauce
   허니소스 돼지고기 바비큐
   KRW 62,000
   SIU YUK
   Roasted Jeju Black Pork Belly with Mustard Sauce
   머스터드소스를 곁들인 구운 삼겹살
   KRW 60,000
   BARBECUED LAMB
   Chilli, Cumin Sauce
   쯔란 양고기 바비큐
   KRW 69,000
   ZHA JI
   Shallow-fried Jeongeup Crispy Sesame Chicken
   참깨 크리스피 치킨
   KRW 88,000
   
   APPETIZERS
   
   MARINATED LIVE LOBSTER
   Jellyfish, Korean Black Fungus
   참깨소스 목이버섯 해파리 활 바닷가재 냉채
   KRW 108,000
   SPICY GARLIC PIG EAR
   in Black Vinegar Sauce
   매콤한 돼지귀 냉채
   KRW 36,000
   MARINATED JELLYFISH
   in Black Vinegar Sauce
   특제 라오천추소스 해파리 냉채
   KRW 29,000
   MARINATED PRAWNS AND GREEN BEANS
   in Chinese Olive Sauce
   특제 갈란차이소스 줄기 콩 새우 냉채
   KRW 31,000
   KOREAN BLACK FUNGUS
   in Spicy Soy Sauce
   매콤한 목이버섯 냉채
   KRW 27,000
   MARINATED ICE PLANT
   in Chef’s Yuzu Sauce
   유자소스 아이스 플란트
   KRW 24,000
   
   SOUP
   
   DOUBLE-BOILED BLOOD BIRD’S NEST SOUP
   Jeju Carrot, Gold Leaf
   고법 황금 동옌 혈연 제비집
   KRW 248,000
   BUDDHA JUMPS OVER THE WALL
   Double-boiled Live Wando Baby Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushrooms, Jeongeup Black Chicken
   불도장
   KRW 190,000
   DOUBLE-BOILED DRIED FIG SOUP
   Dried Fish Maw, Scallop, Jeongeup Black Chicken
   오골계 건부레 건관자 건무화과탕
   KRW 78,000
   CANTONESE-STYLE BRAISED DUCK SOUP
   Dried Fish Maw, Scallop, Jeju Carrot
   광동식 건관자 건부레 오리탕
   KRW 73,000
   BRAISED HOT AND SOUR SOUP
   Live Lobster, Vegetables
   활바닷가재 산라탕
   KRW 71,000
   DOUBLE-BOILED JEONGEUP BLACK CHICKEN SOUP
   Cordyceps, Muju Bamboo Pith, Fish Maw
   동충하초 죽생 건부레 오골계탕
   KRW 68,000
   
   LIVE SEAFOOD
   MARKET PRICE 싯가
   
   KING CRAB FOUR WAYS
   Mia Bao Xia–style Claw, Bi Feng Tang–style with Fried Uiseong Garlic, Hong Kong Gratin–style Leg, and Cantonese-style Steamed Head with Ginger and Egg White
   킹크랩
   SEASONAL FISH
   Steamed in Soy Sauce with Red and Green Chilli
   제철 활어
   KOREAN GROUPER
   Steamed in Soy Sauce or Wok-fried in Chef To’s XO Sauce
   국내산 우럭
   WANDO ABALONE
   Steamed in Uiseong Garlic Sauce, Steamed in Chilli Sauce, Steamed in Black Bean Sauce or Steamed in Huang Duo Sauce
   완도산 전복
   LOBSTER
   Steamed with Glass Noodles in Chilli Prawn Sauce or Wok-fried in Black Bean Uiseong Garlic Sauce
   바닷가재
   
   SEAFOOD
   
   RED BRAISED JEJU BLACK PORK AND DRIED ABALONE
   with Hong Shao Sauce
   홍소소스 삼겹살과 건전복 조림
   KRW 260,000
   DEEP-FRIED HAENAM SEA CUCUMBER
   Minced Hanwoo Beef 1+, Chef's Special Lao Gan Ma Sauce
   특제 라오깐마소스 한우 해삼 튀김
   KRW 128,000
   STEAMED MOKPO BUTTERFISH
   Glass Noodles, Cheongyang Yellow Chilli Sauce
   노란 청양고추소스 병어 찜
   KRW 91,000
   BRAISED MINCED PRAWN AND SCALLOP
   with Taean Blue Crab Roe Sauce
   꽃게 알 소스 다진 새우와 관자 조림
   KRW 69,000
   WOK-FRIED GEOJE GEODUCK
   with Dried Prawn Chilli Sauce
   건새우 칠리소스 코끼리조개 볶음
   KRW 120,000
   CRISPY PRAWNS
   Seasonal Fruit, Honey Sauce
   꿀소스 새우 튀김
   KRW 76,000
   
   MEAT
   
   WOK-FRIED HOENGSEONG HANWOO BEEF STRIPLOIN 1+
   in Black Pepper Sauce
   흑후추소스 한우 볶음
   KRW 78,000
   BRAISED HOENGSEONG HANWOO OXTAIL
   Jeju Carrot, Homemade Chu Hou Sauce
   특제 주후장소스를 곁들인 소꼬리찜
   KRW 87,000
   DONGBEI-STYLE WOK-FRIED MINCED HOENGSEONG HANWOO BEEF 1+
   with Aubergine
   둥베이식 한우 가지 볶음
   KRW 52,000
   CRISPY JEJU BLACK PORK
   in Sweet and Sour Sauce
   돼지고기 튀김과 탕수소스
   KRW 56,000
   MAPO TOFU
   Minced Pork, Sichuan Chilli Oil
   사천식 돼지고기 마파두부
   KRW 46,000
   WOK-FRIED JEONGEUP CHICKEN AND DRIED FISH MAW
   in Homemade Chu Hou Sauce
   광동식 주후장 건부레 닭고기 볶음
   KRW 76,000
   
   VEGETABLES
   
   SAUTÉED SEASONAL GREEN VEGETABLES
   in Soy Sauce
   제철 채소 볶음
   KRW 39,000
   KUNG PAO WOK-FRIED CRISPY KOREAN TOFU
   Chilli, Cashews
   사천식 매콤한 튀긴 두부 볶음
   KRW 43,000
   SAUTÉED PORCINIS AND BROCCOLINI
   in Uiseong Garlic Sauce
   마늘소스 그물버섯과 브로콜리니 볶음
   KRW 46,000
   STIR-FRIED ASSORTED VEGETABLES
   모둠 채소 볶음
   KRW 36,000
   CHEF’S HANDMADE BRAISED TOFU
   in Black Truffle Sauce
   송로버섯을 곁들인 특제 수제두부 조림
   KRW 49,000
   
   RICE & NOODLES
   
   YANGZHOU-STYLE FRIED RICE
   Char Siu, Lobster, Tomato
   양주식 바닷가재 볶음밥
   KRW 60,000
   KING CRAB, EGG WHITE AND ASPARAGUS FRIED RICE
   킹크랩 볶음밥
   KRW 42,000
   WOK-FRIED CHINESE NOODLES
   with Hoengseong Hanwoo Beef 1+
   한우 볶음면
   KRW 43,000
   WOK-FRIED RICE NOODLES
   Assorted Seafood, Superior Egg Sauce
   특제 계란소스를 곁들인 해산물 볶음면
   KRW 42,000
   HONG KONG–STYLE DAN DAN NOODLES
   Peanuts, Pork
   홍콩식 탄탄면
   KRW 39,000
   ASSORTED SEAFOOD EGG NOODLE SOUP
   해산물 탕면
   KRW 40,000
   
   DESSERT
   
   CHILLED CHERRY AND DRAGON FRUIT SAGO
   체리 용과 사고
   KRW 22,000
   HOMEMADE GRAPE JELLY
   with Coconut Cream
   코코넛 크림을 곁들인 수제 포도 젤리
   KRW 24,000
   CHILLED ALOE VERA
   with Melon Ball
   멜론볼 알로에 젤리
   KRW 22,000
   HONG KONG–STYLE DEEP-FRIED RED BERRY SORBET
   with Mango Sauce
   홍콩식 망고소스를 곁들인 레드베리 소르베 튀김
   KRW 30,000
   JEJU GREEN TEA ENTREMET
   Caramel Cremeux, Green Tea Mousse, Caramel Ice Cream
   제주 녹차 앙트르메
   KRW 30,000
   WALNUT SOUP AND STICKY RICE BALL
   with Red Bean Paste
   수제 팥 경단을 넣은 호두 수프
   KRW 26,000
   
   All prices are in Korean Won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybeans and rice; Chinese large yellow croaker; Japanese scallops; and Australian lamb.
   상기 금액은 10%의 부가세를 포함합니다. 국내산 전복, 오징어, 꽃게, 우럭, 도미, 쇠고기(한우), 돼지고기, 오리, 닭, 콩(두부), 쌀을 사용합니다. 중국산 부세, 일본산 가리비, 호주산 양고기를 사용합니다.
   

3. 

   유유안 메뉴 YU YUAN WEEKDAY LUNCH

   작성자/작성일

   두레박 24-06-17

   내용보기

   TEA SELECTION
   SMALL / LARGE
   
   JASMINE PEARL
   Traditional Chinese Tea
   진주 자스민차
   KRW 17,000 / KRW 25,000
   YUZU PU’ER
   Traditional Chinese Tea
   진피 보이차
   KRW 17,000 / KRW 25,000
   KOREAN JEJU YUZU PEEL
   Local Decaffeinated Tea
   제주 천지 유자 진피차
   KRW 18,000 / KRW 26,000
   
   TRADITIONAL BEIJING DUCK 북경 오리
   Chef crafted by the court kitchens since the Imperial times of The Ming Dynasty and reserved solely for the Emperor, the legendary Beijing duck has become a highlight of Chinese cuisine. With over 18 years of experience in various illustrious kitchens in Shanghai and elsewhere, BBQ Chef Alvin honed his skills and is the creative force behind our meticulously prepared signature dish. The Beijing duck is a culinary triumph that honors the tradition and will delight your senses.
   Served with condiments
   WHOLE – KRW 188,000 / HALF – KRW 98,000
   
   BI FENG TANG
   Deep-fried Sliced Duck, Garlic, Chilli
   비펑탕 오리고기 튀김
   STIR-FRIED JULIENNE DUCK
   Capsicum, Bean Sprouts, Oyster Sauce
   대파향 굴소스 오리고기 볶음
   
   SIGNATURE BLACK TRUFFLE BEIJING DUCK 블랙 트러플 북경오리
   Yu Yuan’s Black Truffle Beijing Duck is prepared with new techniques and creativity. It combines traditional cooking methods with the umami flavours of Italian black truffle sprinkled with gold leaves. Using the intensely rich duck broth, the remaining parts of the duck are transformed into this signature dish.
   Pre-ordering is recommended two days in advance due to the limited number of servings per day.
   KRW 350,000
   
   FROM HEAD CHEF KWOK WAI
   
   MARINATED LIVE LOBSTER
   Jellyfish, Korean Black Fungus, Sesame Sauce
   참깨소스 목이버섯 해파리 활 바닷가재 냉채
   KRW 108,000
   DOUBLE-BOILED BLOOD BIRD’S NEST SOUP
   Jeju Carrot, Gold Leaf
   고법 황금 동옌 혈연 제비집
   KRW 248,000
   DEEP-FRIED HAENAM SEA CUCUMBER
   Hanwoo Beef 1+ Filling, Lao Gan Ma Sauce
   특제 라오깐마소스 한우 해삼 튀김
   KRW 128,000
   BRAISED MINCED PRAWNS AND SCALLOP
   with Taean Blue Crab Roe Sauce
   꽃게 알 소스 다진 새우와 관자 조림
   KRW 69,000
   WOK-FRIED JEONGEUP CHICKEN AND DRIED FISH MAW
   with Homemade Chu Hou Sauce
   광동식 주후장 건부레 닭고기 볶음
   KRW 76,000
   STEAMED LIVE WANDO ABALONE
   with Homemade Huang Duo Sauce
   수제 황두장 활 전복 찜
   MARKET PRICE 싯가
   
   CHEF’S TASTE OF HARMONY
   KRW 308,000 PER PERSON
   
   YU YUAN APPETIZER PLATTER
   MARINATED PRAWNS AND GREEN BEANS IN CHINESE OLIVE SAUCE
   특제 갈란차이소스 줄기 콩 새우 냉채
   MARINATED ICE PLANT IN CHEF’S YUZU SAUCE
   유자소스 아이스 플란트
   SIU YUK – ROASTED JEJU BLACK PORK BELLY WITH MUSTARD SAUCE
   머스터드소스를 곁들인 구운 삼겹살
   
   SOUP
   DOUBLE-BOILED BLOOD BIRD’S NEST SOUP WITH JEJU CARROT AND GOLD LEAF
   고법 황금 동옌 혈연 제비집
   ENTRÉE
   BRAISED MINCED PRAWN AND SCALLOP IN TAEAN BLUE CRAB ROE SAUCE
   꽃게 알 소스 다진 새우와 관자 조림
   –
   BRAISED HOENGSEONG HANWOO OXTAIL AND JEJU CARROT IN HOMEMADE CHU HOU SAUCE
   특제 주후장소스를 곁들인 소꼬리찜
   –
   SAUTÉED PORCINIS AND BROCCOLINI IN UISEONG GARLIC SAUCE
   마늘소스 그물버섯과 브로콜리니 볶음
   –
   YANGZHOU-STYLE FRIED RICE WITH BARBECUED JEJU BLACK PORK, LOBSTER AND TOMATO
   양주식 바닷가재 볶음밥
   DESSERT
   CHILLED CHERRY AND DRAGON FRUIT SAGO
   체리 용과 사고
   
   GASTRONOMIC JOURNEY
   KRW 218,000 PER PERSON
   
   YU YUAN ASSORTED APPETIZERS
   MARINATED LIVE LOBSTER, JELLYFISH AND KOREAN BLACK FUNGUS IN SESAME SAUCE
   참깨소스 목이버섯 해파리 활 바닷가재 냉채
   –
   CHAR SIU – BARBECUED JEJU BLACK PORK BELLY IN HONEY SAUCE
   허니소스 돼지고기 바비큐
   SOUP
   DOUBLE-BOILED DRIED FIG SOUP WITH DRIED FISH MAW, SCALLOP AND JEONGEUP BLACK CHICKEN
   오골계 건부레 건관자 건무화과탕
   ENTRÉE
   TRADITIONAL BEIJING DUCK (5)
   북경오리(5점)
   –
   STEAMED LIVE WANDO ABALONE IN HOMEMADE HUANG DUO SAUCE
   수제 황두장 활 전복 찜
   –
   DONGBEI-STYLE WOK-FRIED MINCED HOENGSEONG HANWOO BEEF 1+ AND AUBERGINE
   둥베이식 한우 가지 볶음
   –
   KING CRAB, EGG WHITE AND ASPARAGUS FRIED RICE
   킹크랩 볶음밥
   DESSERT
   HOMEMADE GRAPE JELLY TOPPED WITH COCONUT CREAM
   코코넛 크림을 곁들인 수제 포도 젤리
   
   ADDITIONAL DISHES FOR YOUR SET MENU
   Enhance your dining experience with Yu Yuan’s signature dishes.
   
   WOK-FRIED LOBSTER
   with Black Bean Sauce
   검은콩소스 바닷가재 볶음
   KRW 61,000
   WOK-FRIED SWEET AND SOUR PORK
   광동식 탕수육
   KRW 24,000
   MAPO TOFU
   with Minced Pork
   사천식 마파두부
   KRW 23,000
   
   YU YUAN LUNCH DELIGHTS
   KRW 138,000 PER PERSON
   
   YU YUAN APPETIZER PLATTER
   MARINATED PRAWNS AND GREEN BEANS IN CHINESE OLIVE SAUCE
   특제 갈란차이소스 줄기 콩 새우 냉채
   –
   MARINATED ICE PLANT IN CHEF’S YUZU SAUCE
   유자소스 아이스 플란트
   –
   CHAR SIU – BARBECUED JEJU BLACK PORK BELLY IN HONEY SAUCE
   허니소스 돼지고기 바비큐
   DIM SUM
   BLACK HAR GOW – GOLD LEAF PRAWN AND ASPARAGUS DUMPLING
   황금 블랙 하가우
   –
   FUN GUO – ASSORTED MUSHROOM AND BAMBOO DUMPLING
   모둠 버섯 교자 딤섬
   –
   LIU SHA BAO – DUCK EGG YOLK CUSTARD LAVA BUN
   오리알 커스터드 크림번
   –
   DEEP-FRIED PORK AND JANGHEUNG SHIITAKE MUSHROOM SPRING ROLL
   돼지고기 춘권
   –
   DEEP-FRIED PUMPKIN AND WHITE BEAN STICKY RICE DUMPLING
   백앙금 호박 딤섬
   –
   PAN-FRIED JEJU BLACK PORK AND LEEK DUMPLING
   대파 돼지고기 지짐 딤섬
   SOUP
   DOUBLE-BOILED JEONGEUP BLACK CHICKEN SOUP WITH CORDYCEPS, MUJU BAMBOO PITH AND FISH MAW
   동충하초 죽생 건부레 오골계탕
   RICE
   KING CRAB, EGG WHITE AND ASPARAGUS FRIED RICE
   킹크랩 볶음밥
   DESSERT
   CHILLED ALOE VERA WITH MELON BALL
   멜론볼 알로에 젤리
   
   ADDITIONAL DISHES FOR YOUR SET MENU
   Enhance your dining experience with Yu Yuan’s signature dishes.
   
   TRADITIONAL BEIJING DUCK (5)
   북경 오리 5점
   KRW 35,000
   WOK-FRIED LOBSTER
   in Black Bean Sauce
   검은콩소스 바닷가재 볶음
   KRW 61,000
   MAPO TOFU
   with Minced Pork
   사천식 마파두부
   KRW 23,000
   
   STEAMED DIM SUM
   
   PRAWN, SCALLOP AND GINGER DUMPLING (3)
   Spinach Skin, Black Truffle Paste
   블랙 트러플 시금치 관자 딤섬
   KRW 27,000
   BLACK HAR GOW (4)
   Gold Leaf, Prawn and Asparagus Dumpling
   황금 블랙 하가우
   KRW 32,000
   XIAO LONG BAO (3)
   Shanghai-style Pork and Korean Ginseng Dumpling
   상해식 인삼 샤오롱바오
   KRW 27,000
   SIU MAI (4)
   Sichuan-style Pork and Prawn Dumpling
   사천식 샤오마이
   KRW 32,000
   FUN GUO (3)
   Assorted Mushroom and Bamboo Dumpling
   모둠 버섯 교자 딤섬
   KRW 24,000
   LIU SHA BAO (3)
   Duck Egg Yolk Custard Lava Bun
   오리알 커스터드 크림번
   KRW 24,000
   BRAISED HAENAM SEA CUCUMBER AND PRAWN DUMPLING (3)
   해삼과 새우 딤섬
   KRW 27,000
   
   DEEP-FRIED AND PAN-FRIED DIM SUM
   
   ZI JI SU (3)
   Baked Chicken and Egg Yolk Dumpling
   닭고기를 채운 병아리 딤섬
   KRW 24,000
   DEEP-FRIED SPRING ROLL (3)
   Pork, Jangheung Shiitake Mushrooms
   돼지고기 춘권
   KRW 21,000
   DEEP-FRIED WONTON DUMPLING (3)
   Prawn, Mushroom, Sweet and Sour Sauce
   완탕피 새우 버섯 튀김 딤섬
   KRW 27,000
   PAN-FRIED PORK AND LEEK DUMPLING (3)
   대파 돼지고기 지짐 딤섬
   KRW 24,000
   DEEP-FRIED PUMPKIN, WHITE BEAN AND STICKY RICE DUMPLING (3)
   백앙금 호박 딤섬
   KRW 21,000
   CHAR SIU BAO (3)
   Barbecued Jeju Black Pork in Baked Crispy Bun
   크리스피 차슈 바오
   KRW 21,000
   
   CHEUNG FUN
   
   STEAMED YEOJU RED RICE FLOUR CRÊPE
   with Deep-fried Prawn
   홍미쌀 새우튀김 청판
   KRW 42,000
   STEAMED RICE FLOUR CRÊPE
   with Hoengseong Hanwoo Beef 1+
   한우 청판
   KRW 39,000
   
   CONGEE
   
   Served with Chinese cruller
   CANTONESE-STYLE DRIED SCALLOP
   광동식 건관자 콘지와 요우티아오
   KRW 27,000
   HONG KONG–STYLE WANDO ABALONE AND JEONGEUP CHICKEN
   홍콩식 닭고기 전복 콘지와 요우티아오
   KRW 39,000
   
   CANTONESE BARBECUE
   
   RU ZHU
   Roasted Suckling Pig Skin and Toasted White Bread with Uiseong Black Garlic Sauce
   흑마늘소스 아기돼지 껍질구이
   KRW 100,000
   CHAR SIU
   Barbecued Jeju Black Pork Belly in Honey Sauce
   허니소스 돼지고기 바비큐
   KRW 62,000
   SIU YUK
   Roasted Jeju Black Pork Belly with Mustard Sauce
   머스터드소스를 곁들인 구운 삼겹살
   KRW 60,000
   BARBECUED LAMB
   Chilli, Cumin Sauce
   쯔란 양고기 바비큐
   KRW 69,000
   ZHA JI
   Shallow-fried Jeongeup Crispy Sesame Chicken
   참깨 크리스피 치킨
   KRW 88,000
   
   APPETIZERS
   
   MARINATED LIVE LOBSTER
   Jellyfish, Korean Black Fungus
   참깨소스 목이버섯 해파리 활 바닷가재 냉채
   KRW 108,000
   SPICY GARLIC PIG EAR
   in Black Vinegar Sauce
   매콤한 돼지귀 냉채
   KRW 36,000
   MARINATED JELLYFISH
   in Black Vinegar Sauce
   특제 라오천추소스 해파리 냉채
   KRW 29,000
   MARINATED PRAWNS AND GREEN BEANS
   in Chinese Olive Sauce
   특제 갈란차이소스 줄기 콩 새우 냉채
   KRW 31,000
   KOREAN BLACK FUNGUS
   in Spicy Soy Sauce
   매콤한 목이버섯 냉채
   KRW 27,000
   MARINATED ICE PLANT
   with Chef’s Yuzu Sauce
   유자소스 아이스 플란트
   KRW 24,000
   
   SOUP
   
   DOUBLE-BOILED BLOOD BIRD’S NEST SOUP
   Jeju Carrot, Gold Leaf
   고법 황금 동옌 혈연 제비집
   KRW 248,000
   BUDDHA JUMPS OVER THE WALL
   Double-boiled Live Wando Baby Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushrooms, Jeongeup Black Chicken
   불도장
   KRW 190,000
   DOUBLE-BOILED DRIED FIG SOUP
   Dried Fish Maw, Scallop, Jeongeup Black Chicken
   오골계 건부레 건관자 건무화과탕
   KRW 78,000
   CANTONESE-STYLE BRAISED DUCK SOUP
   Dried Fish Maw, Scallop, Jeju Carrot
   광동식 건관자 건부레 오리탕
   KRW 73,000
   BRAISED HOT AND SOUR SOUP
   Live Lobster, Vegetables
   활바닷가재 산라탕
   KRW 71,000
   DOUBLE-BOILED JEONGEUP BLACK CHICKEN SOUP
   Cordyceps, Muju Bamboo Pith, Fish Maw
   동충하초 죽생 건부레 오골계탕
   KRW 68,000
   
   LIVE SEAFOOD
   MARKET PRICE 싯가
   
   KING CRAB FOUR WAYS
   Mia Bao Xia–style Claw, Bi Feng Tang–style with Fried Uiseong Garlic, Hong Kong Gratin–style Leg, and Cantonese-style Steamed Head with Ginger and Egg White
   킹크랩
   SEASONAL FISH
   Steamed in Soy Sauce with Red and Green Chilli
   제철 활어
   KOREAN GROUPER
   Steamed in Soy Sauce or Wok-fried in Chef To’s XO Sauce
   국내산 우럭
   WANDO ABALONE
   Steamed in Uiseong Garlic Sauce, Steamed in Chilli Sauce, Steamed in Black Bean Sauce or Steamed in Huang Duo Sauce
   완도산 전복
   LOBSTER
   Steamed with Glass Noodles in Chilli Prawn Sauce or Wok-fried in Black Bean Uiseong Garlic Sauce
   바닷가재
   
   SEAFOOD
   
   RED BRAISED JEJU BLACK PORK AND DRIED ABALONE
   with Hong Shao Sauce
   홍소소스 삼겹살과 건전복 조림
   KRW 260,000
   DEEP-FRIED HAENAM SEA CUCUMBER
   Minced Hanwoo Beef 1+, Chef's Special Lao Gan Ma Sauce
   특제 라오깐마소스 한우 해삼 튀김
   KRW 128,000
   STEAMED MOKPO BUTTERFISH
   Glass Noodles, Cheongyang Yellow Chilli Sauce
   노란 청양고추소스 병어 찜
   KRW 91,000
   BRAISED MINCED PRAWN AND SCALLOP
   with Taean Blue Crab Roe Sauce
   꽃게 알 소스 다진 새우와 관자 조림
   KRW 69,000
   WOK-FRIED GEOJE GEODUCK
   with Dried Prawn Chilli Sauce
   건새우 칠리소스 코끼리조개 볶음
   KRW 120,000
   CRISPY PRAWNS
   Seasonal Fruit, Honey Sauce
   꿀소스 새우 튀김
   KRW 76,000
   
   MEAT
   
   WOK-FRIED HOENGSEONG HANWOO BEEF STRIPLOIN 1+
   in Black Pepper Sauce
   흑후추소스 한우 볶음
   KRW 78,000
   BRAISED HOENGSEONG HANWOO OXTAIL
   Jeju Carrot, Homemade Chu Hou Sauce
   특제 주후장소스를 곁들인 소꼬리찜
   KRW 87,000
   DONGBEI-STYLE WOK-FRIED MINCED HOENGSEONG HANWOO BEEF 1+
   with Aubergine
   둥베이식 한우 가지 볶음
   KRW 52,000
   CRISPY JEJU BLACK PORK
   in Sweet and Sour Sauce
   돼지고기 튀김과 탕수소스
   KRW 56,000
   MAPO TOFU
   Minced Pork, Sichuan Chilli Oil
   사천식 돼지고기 마파두부
   KRW 46,000
   WOK-FRIED JEONGEUP CHICKEN AND DRIED FISH MAW
   in Homemade Chu Hou Sauce
   광동식 주후장 건부레 닭고기 볶음
   KRW 76,000
   
   VEGETABLES
   
   SAUTÉED SEASONAL GREEN VEGETABLES
   in Soy Sauce
   제철 채소 볶음
   KRW 39,000
   KUNG PAO WOK-FRIED CRISPY KOREAN TOFU
   Chilli, Cashews
   사천식 매콤한 튀긴 두부 볶음
   KRW 43,000
   SAUTÉED PORCINIS AND BROCCOLINI
   in Uiseong Garlic Sauce
   마늘소스 그물버섯과 브로콜리니 볶음
   KRW 46,000
   STIR-FRIED ASSORTED VEGETABLES
   모둠 채소 볶음
   KRW 36,000
   CHEF’S HANDMADE BRAISED TOFU
   in Black Truffle Sauce
   송로버섯을 곁들인 특제 수제두부 조림
   KRW 49,000
   
   RICE & NOODLES
   
   YANGZHOU-STYLE FRIED RICE
   Char Siu, Lobster, Tomato
   양주식 바닷가재 볶음밥
   KRW 60,000
   KING CRAB, EGG WHITE AND ASPARAGUS FRIED RICE
   킹크랩 볶음밥
   KRW 42,000
   WOK-FRIED CHINESE NOODLES
   with Hoengseong Hanwoo Beef 1+
   한우 볶음면
   KRW 43,000
   WOK-FRIED RICE NOODLES
   Assorted Seafood, Superior Egg Sauce
   특제 계란소스를 곁들인 해산물 볶음면
   KRW 42,000
   HONG KONG–STYLE DAN DAN NOODLES
   Peanuts, Pork
   홍콩식 탄탄면
   KRW 39,000
   ASSORTED SEAFOOD EGG NOODLE SOUP
   해산물 탕면
   KRW 40,000
   
   DESSERT
   
   CHILLED CHERRY AND DRAGON FRUIT SAGO
   체리 용과 사고
   KRW 22,000
   HOMEMADE GRAPE JELLY
   with Coconut Cream
   코코넛 크림을 곁들인 수제 포도 젤리
   KRW 24,000
   CHILLED ALOE VERA
   with Melon Ball
   멜론볼 알로에 젤리
   KRW 22,000
   HONG KONG–STYLE DEEP-FRIED RED BERRY SORBET
   with Mango Sauce
   홍콩식 망고소스를 곁들인 레드베리 소르베 튀김
   KRW 30,000
   JEJU GREEN TEA ENTREMET
   Caramel Cremeux, Green Tea Mousse, Caramel Ice Cream
   제주 녹차 앙트르메
   KRW 30,000
   WALNUT SOUP AND STICKY RICE BALL
   with Red Bean Paste
   수제 팥 경단을 넣은 호두 수프
   KRW 26,000
   
   All prices are in Korean Won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, beef, sea bream, pork, duck, chicken, soybeans and rice; Chinese large yellow croaker; Japanese scallops; and Australian lamb.
   상기 금액은 10%의 부가세를 포함합니다. 국내산 전복, 오징어, 꽃게, 우럭, 도미, 쇠고기(한우), 돼지고기, 오리, 닭, 콩(두부), 쌀을 사용합니다. 중국산 부세, 일본산 가리비, 호주산 양고기를 사용합니다.
   

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